THE COFFEE CO
Uravu Jaggery Coconut Iced Latte Recipe
A South Indian–inspired iced latte with jaggery sweetness and coconut milk.
- Prep Time:
10 minutes
- Brew Time:
10 minutes
- Serve:
2 people
- Difficulty:
Moderate
Ingredients
- 100ml Uravu decoction
- 200ml chilled coconut milk
- Jaggery syrup to taste
- Ice cubes
Equipment Needed
- South Indian filter
- Tall glass
Instructions
- Brew decoction and cool slightly.
- Fill glass with ice.
- Add coconut milk and jaggery syrup.
- Pour decoction over and stir.
1
Brew decoction and cool slightly.
2
Fill glass with ice.
3
Add coconut milk and jaggery syrup.
4
Pour decoction over and stir.
5
6
Related Recipes
A bright, refreshing iced Americano elevated with citrus oils and raw honey—clean, crisp, and summer-ready....
A sharp, sparkling espresso tonic that highlights REA’s bold character with a refreshing citrus bite....
A delicate pour over enhanced with almond milk and honey—clean, soft, and aromatic....
