THE COFFEE CO
REA Cocoa Spice Latte Recipe
A bold latte infused with dark cocoa and warm spice—comforting yet intense
- Prep Time:
5 minutes
- Brew Time:
1 minute
- Serve:
1 people
- Difficulty:
Easy
Ingredients
- 18g REA espresso
- 180ml milk
- 1 tsp dark cocoa powder
- A pinch of cinnamon or nutmeg
- Sugar to taste
Equipment Needed
- Espresso machine
- Saucepan or steam wand
Instructions
- Pull a double espresso shot.
- Heat milk with cocoa and spice, whisk until smooth.
- Pour milk over espresso.
- Light dusting of cocoa on top.
1
Pull a double espresso shot.
2
Heat milk with cocoa and spice, whisk until smooth.
3
Pour milk over espresso.
4
Light dusting of cocoa on top.
5
6
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