THE COFFEE CO
REA Classic Cold Coffee Recipe
A nostalgic, creamy cold coffee made using the bold REA blend—perfectly chilled and lightly sweetened.
- Prep Time:
5 minutes
- Brew Time:
10 minutes
- Serve:
2 people
- Difficulty:
Easy
Ingredients
- 30g REA coffee (medium-fine grind)
- 200ml hot water
- 200ml chilled milk
- 2 tbsp sugar (adjust to taste)
- Ice cubes
- Vanilla ice cream or chocolate syrup (Optional)
Equipment Needed
- Moka pot / French press / Espresso machine
- Blender
- Tall glass
Instructions
- Brew a strong 100ml coffee concentrate using REA (via Moka pot, espresso machine, or French press with half the water). Let it cool.
- In a blender, add brewed coffee, chilled milk, sugar, and a few ice cubes.
- Blend until frothy and smooth
- Pour into tall glasses.
- Optional: Top with a scoop of vanilla ice cream or drizzle with chocolate syrup.
- Serve immediately with a straw.
1
Brew a strong 100ml coffee concentrate using REA (via Moka pot, espresso machine, or French press with half the water). Let it cool.
2
In a blender, add brewed coffee, chilled milk, sugar, and a few ice cubes.
3
Blend until frothy and smooth
4
Pour into tall glasses.
5
Optional: Top with a scoop of vanilla ice cream or drizzle with chocolate syrup.
6
Serve immediately with a straw.
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