THE COFFEE CO
Ray’s Signature Hot Chocolate Recipe
Indulgent and velvety, this handcrafted hot chocolate is made using Ray’s rich cocoa blend.
- Prep Time:
3 minutes
- Brew Time:
3 minutes
- Serve:
1 people
- Difficulty:
Easy
Ingredients
- 25g Ray’s Hot Chocolate powder
- 200ml full-fat milk
- Whipped cream, chocolate shavings (Optional)
Equipment Needed
- Saucepan
- Whisk
Instructions
- Heat milk in a saucepan until warm.
- Whisk in Ray’s Hot Chocolate powder until smooth and slightly thickened.
- Pour into a mug.
- Top with whipped cream or shavings if desired.
1
Heat milk in a saucepan until warm.
2
Whisk in Ray’s Hot Chocolate powder until smooth and slightly thickened.
3
Pour into a mug.
4
Top with whipped cream or shavings if desired.
5
6
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