Southern Estate Medium Dark Roast Coffee
Coffee Beans
Southern Estate Medium Dark Roast Coffee
₹775.00
A robust, balanced blend with deep cocoa notes.
Made from 85% Arabica beans, shade-grown in Chikmagalur.
Brand:
The Coffee Co
Coffee Beans
Weight:
250g
Sweetness
Low
Body
High
Acidity
Low
Bitterness
High
Description
Crafted from hand-picked Arabica coffee beans sourced from Chikmagalur, this coffee blend is smooth, aromatic, and well-balanced with a medium-dark profile. It offers a pleasant bitterness with mild acidity, making it an ideal everyday brew.
The Southern Estate Medium Dark Roast is a house favorite, perfect for French Press, Pour Over, or even a refreshing cold brew. These shade-grown coffee beans are known for their sustainability and consistent roast quality.
Roast
Medium Dark
Have it
Milk / Warm Milk / Hot Water
Altitude
3500-4000
Processing
Washed
Location
Chikkamagaluru
Variety
Various
Highlights
- Overview
Brand
The Coffee Co
FSSAI Number
-
- Additional Details
Country of Origin
India
Manufactured by
The CoffeeCo India Pvt Ltd
Net Quantity
250g
CAPPUCCINO RECIPE
Cappuccino is a classic Italian coffee drink made with a perfect balance of espresso, steamed milk, and milk foam. It is known for its rich and bold coffee flavor, complemented by a creamy texture and velvety froth. Typically served in a 150–180 ml (5–6 oz) cup, cappuccino has a strong espresso base, with equal parts of steamed milk and a thick layer of microfoam on top.
The foam not only enhances the visual appeal but also provides a smooth mouthfeel, making cappuccino a favorite among coffee lovers. Some variations include flavored cappuccinos (like vanilla, caramel, or hazelnut) and dry cappuccino (with more foam and less milk). It is often garnished with cocoa powder, cinnamon, or chocolate shavings for extra flavor.
HOW TO BREW
Brew Time
3.30mins
Coffee Amount
20g
Water Volume
300ml
Water Temperature
90-91 degrees
Grind Size
Coarse
Brew Time
5 mins
Coffee Amount
20g
Water Volume
300ml
Water Temperature
90-91 degrees
Grind Size
Fine Grind
Brew Time
22-24 sec
Coffee Amount
20g
Water Volume
220ml
Water Temperature
90-91 degrees
Grind Size
Fine Grind
Brew Time
22-24 sec
Coffee Amount
7-8gms
Water Volume
30ml
Water Temperature
90-91 degrees
Grind Size
Espresso
Brew Time
1.5 mins
Coffee Amount
18gms
Water Volume
216ml
Water Temperature
20-21 degrees
Grind Size
Fine Grind
Brew Time
24 hours
Coffee Amount
100gms
Water Volume
1500ml
Water Temperature
20-25 degrees
Grind Size
Coarse Grind
Stronger than the Southern Estate Medium Roast, South Estate Medium Dark Roast is a medium-bodied blend made with 85-90% Arabica. Smooth and bold, it’s rich flavour is designed to strike the fancy of every true coffee connoisseur. Recommended brewing techniques: Espresso machine and French Press
Frequently Asked Questions
What types of coffee beans do you offer?
We offer a curated selection of specialty-grade Arabica blends, including medium dark and medium roasts. Our beans are sustainably sourced from Chikmagalur and other high-elevation estates across South India.
Are the beans freshly roasted?
Yes. All our beans are roasted in small batches at our Mangalore roastery. We ship them within 24–48 hours of roasting to ensure maximum freshness.
How should I store my coffee beans?
Keep your beans in an airtight container, away from heat, light, moisture, and strong odors. For best results, store them in a cool, dark cabinet—not the fridge or freezer.
What grind size should I choose?
Espresso Machine – Fine grind
Moka Pot / South Indian Filter – Medium-fine
Pour Over / AeroPress – Medium
French Press / Cold Brew – Coarse
Is your coffee powder instant coffee?
No. Our coffee powder is ground from 100% specialty-grade beans and is meant for brewing, not mixing directly in water like instant coffee.
What grind sizes do you offer?
We offer various grind sizes based on your brew method: fine (for espresso), medium (for pour over), coarse (for French press), and a special grind for South Indian filter coffee.
How long do coffee beans stay fresh?
Our beans are best enjoyed within 4–6 weeks of the roast date. You’ll still get good flavor beyond that, but the aromas and complexity will taper off.
How do I brew your coffee powder?
You can brew it using a French press, pour over, moka pot, espresso machine, or a South Indian filter. We also provide detailed brewing guides with every order.
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