Monsooned Malabar Medium Roast Coffee

Coffee Beans

Monsooned Malabar Medium Roast Coffee

1,075.00

Earthy, low-acid, and smoky with a signature aged flavor.
A heritage Indian coffee with a bold personality.

Brand:

The Coffee Co

Coffee Beans

Weight:

250g

Sweetness

Low

Body

High

Acidity

Low

Bitterness

High

Description

This distinctive coffee blend features Arabica coffee beans that have been naturally aged during the monsoon winds—a traditional Indian post-harvest process that reduces acidity and enhances smoothness.
The result is a mellow, full-bodied cup with earthy, woody notes and a gentle sweetness. Best enjoyed using manual brew methods like V60 Pour Over or AeroPress, these unique coffee beans offer a one-of-a-kind flavor journey.

Roast

Medium

Have it

Hot Water

Altitude

3500-4000

Processing

Washed

Location

Chikkamagaluru

Variety

Various

Highlights

Brand

The Coffee Co

FSSAI Number

-

Country of Origin

India

Manufactured by

The CoffeeCo India Pvt Ltd

Net Quantity

250g

CAPPUCCINO RECIPE

Cappuccino is a classic Italian coffee drink made with a perfect balance of espresso, steamed milk, and milk foam. It is known for its rich and bold coffee flavor, complemented by a creamy texture and velvety froth. Typically served in a 150–180 ml (5–6 oz) cup, cappuccino has a strong espresso base, with equal parts of steamed milk and a thick layer of microfoam on top.


The foam not only enhances the visual appeal but also provides a smooth mouthfeel, making cappuccino a favorite among coffee lovers. Some variations include flavored cappuccinos (like vanilla, caramel, or hazelnut) and dry cappuccino (with more foam and less milk). It is often garnished with cocoa powder, cinnamon, or chocolate shavings for extra flavor.

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HOW TO BREW

Brew Time

3.30mins

Coffee Amount

20g

Water Volume

300ml

Water Temperature

90-91

Grind Size

Coarse

Brew Time

5 mins

Coffee Amount

20g

Water Volume

300ml

Water Temperature

90-91 degrees

Grind Size

Fine Grind

Brew Time

-

Coffee Amount

20g

Water Volume

220ml

Water Temperature

90-91 degrees

Grind Size

Fine Grind

Brew Time

-

Coffee Amount

-

Water Volume

-

Water Temperature

-

Grind Size

-

Brew Time

-

Coffee Amount

-

Water Volume

-

Water Temperature

-

Grind Size

-

Brew Time

24 hours

Coffee Amount

100gms

Water Volume

1500ml

Water Temperature

20-25 degrees

Grind Size

Coarse Grind

Gourmet Arabica beans are the secret behind the perfection of Morning Dew Monsooned Malabar. Light-bodied and mild, it is neither too bitter nor too acidic – a balanced blend to savour every morning. Recommended brewing techniques: V60 Pour Over and AeroPress Coffee Maker.

Frequently Asked Questions

We offer a curated selection of specialty-grade Arabica blends, including medium dark and medium roasts. Our beans are sustainably sourced from Chikmagalur and other high-elevation estates across South India.

Yes. All our beans are roasted in small batches at our Mangalore roastery. We ship them within 24–48 hours of roasting to ensure maximum freshness.

Keep your beans in an airtight container, away from heat, light, moisture, and strong odors. For best results, store them in a cool, dark cabinet—not the fridge or freezer.

Espresso Machine – Fine grind

Moka Pot / South Indian Filter – Medium-fine

Pour Over / AeroPress – Medium

French Press / Cold Brew – Coarse

No. Our coffee powder is ground from 100% specialty-grade beans and is meant for brewing, not mixing directly in water like instant coffee.

We offer various grind sizes based on your brew method: fine (for espresso), medium (for pour over), coarse (for French press), and a special grind for South Indian filter coffee.

Our beans are best enjoyed within 4–6 weeks of the roast date. You’ll still get good flavor beyond that, but the aromas and complexity will taper off.

You can brew it using a French press, pour over, moka pot, espresso machine, or a South Indian filter. We also provide detailed brewing guides with every order.

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