THE COFFEE CO
Uravu Iced Filter Latte Recipe
A refreshing South Indian filter coffee latte with a modern twist—served chilled.
- Prep Time:
10 minutes
- Brew Time:
10 minutes
- Serve:
2 people
- Difficulty:
Moderate
Ingredients
- 30g Uravu Filter Coffee (medium-fine grind)
- 150ml hot water
- 200ml chilled milk
- Ice cubes
- Jaggery syrup or sugar (optional)
Equipment Needed
- South Indian filter
- Tall glass
- Spoon
Instructions
- Brew Uravu Filter Coffee using 30g coffee and 150ml water (allow to drip for 10 minutes).
- Fill a glass with ice.
- Add 100ml of brewed decoction and 100ml of chilled milk.
- Sweeten if desired and stir.
- Serve with a straw.
1
Brew Uravu Filter Coffee using 30g coffee and 150ml water (allow to drip for 10 minutes).
2
Fill a glass with ice.
3
Add 100ml of brewed decoction and 100ml of chilled milk.
4
Sweeten if desired and stir.
5
Serve with a straw.
6
Related Recipes
A bright, refreshing iced Americano elevated with citrus oils and raw honey—clean, crisp, and summer-ready....
A sharp, sparkling espresso tonic that highlights REA’s bold character with a refreshing citrus bite....
A delicate pour over enhanced with almond milk and honey—clean, soft, and aromatic....
